April 16, 2018 06:00 AM
Updated April 16, 2018 06:00 AM
Following the much anticipated opening of Table 47 on April 8, Gig Harbor is about to get another restaurant.
If all goes as planned, Hop Jack’s will open its Gig Harbor location April 23 in the Olympic Towne Center.
This will be the 17th location for the regional chain that got its start in Bonney Lake in 2009. In November, it opened a location in Lakewood. There’s another in Lake Tapps. The others are in King, Thurston, Snohomish counties and beyond.
If it’s known for anything besides burgers and beer-friendly eats, it’s the ice cold booze it serves. Some of its cocktails are served in frozen glasses. The beer taps are kept at a frosty 34 degrees. It’s also family friendly and has a restaurant-wide happy hour every day (2-6 p.m. and 9 p.m.-close).
The restaurant serves lunch and dinner daily as well as weekend brunch.
The Gig Harbor restaurant will open with a full menu and full hours after April 23. It plans to serve brunch beginning the weekend after it opens, from 8-11 a.m. Saturday and Sunday.
The 4,500-square-foot restaurant will seat 185 and also has 28 outdoor seats when the weather permits.
"The Hop Jack’s in Keizer Station has set its opening date for March 26.
Hops Jack’s serves a wide variety of pub fare with a an emphasis on cold beer and icy drinks, but the corporation behind the food has a much bigger vision, said Kevin Eggen, a Hop Jack’s manager and son of the company founder.
“We sell burgers and fries and ice cold beer and icy drinks, but we call ourselves a development company,” Eggen told the Keizer City Council Feb. 20. Eggen was in town to talk about the restaurant as the council prepared to recommend approval of a liquor license to the Oregon Liquor Control Commission.
Eggen also offered details on the five fingers of Hop Jack’s “helping hand” business practices.
For every drink and kids meal the restaurant sells, 50 cents is donated to a Good Neighbor Fund or a Kids Feeding Kids program, respectively. The Good Neighbor Program offers assistance to employees and community members who are struggling financially. Eggen said the fund amassed $80,000 last year that helped individuals cover expenses ranging from rent to funeral costs. The Kids Feeding Kids program donates to local charities and groups providing meals for students.
“I always tell customers that they can come in and have a beer and they don’t have to tell their spouse or significant other that they were out drinking. They can tell them they were donating to charity,” Eggen said.
The restaurant also offers takeover nights in partnership with groups looking for a fundraising opportunity. For a three-hour period, Hops Jack’s will donate 20 percent of its net sales to the cause.
Hops Jack’s also partners with Pepsi and the makers of its Bloody Mary mix, Demitri’s, to offer scholarships for employees looking to advance within the company or elsewhere in the restaurant industry.
“A lot of people in our industry don’t go to college, they come up through the restaurants and we try to help them attend college or culinary school. If an employee wants to be a server – and be a great server – we can do that for them, but we also want to help people grow if they want to do that,” Eggen said.
The last “finger” on the helping hand is volunteerism. Eggen said the business encourages employees to go into schools and read to students, participate in the Relay for Life or simply walk dogs at the Humane Society among other labors.
Washington-based Hop Jack’s was founded in 2009 and has already expanded to 17 locations. The Keizer location will be its second in Oregon.
“As you grow, you can lose sight of that community and we want to focus on the communities that we are in,” Eggen said.
Hop Jack’s hours are 11 a.m. to 11 p.m. Monday through Thursday; 11 a.m. to midnight on Friday; 8 a.m. to midnight on Saturday; and 8 a.m. to 11 p.m. on Sunday."
What started as a conversation between the founder of a popular Washington restaurant chain and his mother will help buy lunches for Richland students.
Mark Eggen, the man behind Hop Jack’s, and his mother were talking about the stigma attached to students receiving free and reduced lunch when she was in school.
“At the time there was a special line you had to go in and even specific items you were allowed to choose from,” said Jaime Fox, the restaurant’s director of training, safety and charities. “Mark began to think about this and decided that our restaurant company could make an impact.”
Hop Jack’s decided to donate 50 cents of every children’s meal it sold to help hungry kids, similar to its program that donates 25 cents of every beer to community charities.
“We did not want to donate to large, nationwide organizations where we would never know where the money went and where there is often a lot of overhead costs,” Fox said.
Richland School District is one of 13 beneficiaries statewide, receiving $4,300 since joining the program in January. It will use the money to help students who wouldn’t otherwise get lunch, whether they are just short on funds in their lunch accounts, or their families are struggling but don’t qualify for the federal free lunch program.