About Hop Jack's
In August 2009, founder Mark Eggen and his team led by Vice President of Operations, Jeff Morgan, opened the first Hop Jack’s in Bonney Lake, Washington. The mission was to “create a fresh, delicious and fun experience for guests while excelling in hospitality and supporting the needs of the community.”* Mark, a family man with many years in the restaurant business, wanted to work for himself and create a restaurant & atmosphere where his family and team members could make a good living and enjoy a comfortable life.
The Hop Jack’s menu is casual and fun offering a variety of hand crafted appetizers, entrees and desserts. Hop Jack’s unique beverage menu boasts of classic & specialty cocktails including real fruit icy drinks, served in a glass made of ice and iced beer taps, (literally the tap extensions from the bar are encased in ice!
Hop Jack’s is owned and operated by the Eggen family and a wonderfully fun, professional, and a bit crazy, operations team. Together, this dynamic, winning crew has hundreds of years of restaurant management experience. Visit a Hop Jack’s today, we look forward to serving you!
*Hop Jack’s donates a percentage of sales from various promotions throughout the year to charity. Primarily funds are for Hop Jack’s own “Good Neighbor Fund,” which is a fund set aside for team members and guests who are in need. In 2016, Hop Jack’s, along with their guests and team members raised over $126,500.00 and donated it to worthy causes including the Seattle Cancer Care Alliance to benefit prostate cancer support & research, Relay for Life and The Avery Huffman Foundation. In the fall of 2016 Hop Jack's started a "Kids Feeding Kids," program where 50 cents from each kids meal sold will be donated to local school organizations helping feed kids in need.